Export Packing Plant Drying Plant
Unique fully automatic & mechanized on-line sensor based temperature controlled gradual drying system, with 12 tonnes per hour drying capacity, ensures consistent & uniform drying of paddy without breaking the delicate rice grain. The process mitigates any scope of fermentation and bacterial / fungal infections, simultaneously preserving its natural aroma.
Parboiling Plant
The process of parboiling uses processed soft water obtained from water treatment plant. The plant has specially designed soaking bins with sensor based sophisticated controllers for water temperature. The process is far superior than the conventional methods in terms of mitigating development of unwanted smells and ensures hygienic processing of the grain, preserving its fragrance and aroma during the processing. The requirements of soft water for parboiling process are met by an integrated water treatment plant.
Milling Plant
The three state-of-art milling plants of HARI RAM SURINDER KUMAR use 21st century technology from Satake of Japan. The online inflow and outflow mechanisms are fully computerized with the help of sensors. The plants have production capacity exceeding 10 tons per hour, and are equipped with number of Pre cleaners, De-stoners, Precision-sizers, Graders, Paddy separators, De-huskers, Magnets etc. The plant premises are environment friendly and fully protected against contamination by foreign particles.
The series of colour sorters and multi sorters are installed at Bhagwati Lacto Vegetarian Exports (P) Ltd. When the rice is passed through these series of sorting machines it gets free from Glass pieces, plastic granules, foreign material, dust, damaged, discolored and unwanted grain.
Aspirated Rice Huskers
These high capacity huskers offer high performance and unmatched capability for removing husk from paddy rice. Its unique feeding mechanism gives it the ability to dehusk rice at a greater capacity than conventional huskers while breaking far less rice grain during the process.
Paddy Separators
This unit removes paddy from brown rice at capacities and efficiencies that are unmatched in the industry. Its three adjustable-position discharge systems coupled with the adjustable separating tray angle, allows flexibility in producing pure brown rice and paddy products
Plano – Shifters
The requirement of high capacity sizers is met by Plano-Shifters, which ensures uniform grading
Length Graders
To segregate rice grains of different sizers, HARI RAM SURINDER KUMAR has high capacity graders which ensure on line uniform grading at a comparatively high speed.
Vertical Abrasive Polisher
The high capacity abrasive whitener offers unmatched efficiency of milling with regard to power savings. Its low milling pressure helps in the maximization of head rice yield, and its ability to function efficiency on both low and hard milling applications makes it an ideal “first break” milling machine.
Colour Sorters
The series of optical sorting machines are used for operational flexibility & define the shade of colour of the grain, as well as the size of the offending spot. Its computer based monitoring system allows online tracking.
AGEING & STORAGE
Ageing in basmati is as essential as it is for wine and scotch. Ageing enhances the attributes of basmati by reducing moisture content, increasing aroma, length, taste and cooking results. The result is guaranteed consistency at the consumer table-everytime! At Bhagwati we have made it our mission to ensure consistently longer aged rice to deliver better value to the customers.
SPAP – Storage Prevention And Preservation.
Storage Preservation for Safety – The paddy is stored at a certain Moisture Level in all 3 Storage Modes
Silos- Safest Storage Mode
Ware House - Safer Storage Mode
Open Stack- Safe Storage Mode (Crates on the ground, with stacks on and covered with Tarpaulin, which are periodically removed for aeration.
Storage Capacity - 1,25,000 metric tons (Covered Godowns)
CONTACT FARMING
The meticulous process of Contact Farming involved hand-holding the farmer every step of the way. Be it distributing high quality seeds, transmitting optimum sowing and transplanting techniques as well as timing, to assisting in sourcing good quality inputs. Our commitment does not end there. We take it one step forward by holding seminars on pre and post harvest management and imparting our understanding on grain development cycle. The end result is not only the trust and bond with our committed farmers but crystal-pure quality with exceptional attributes. In return our farming members are rewarded with a premium price and guaranteed minimum returns.
This program has been our effort to sustain a mutually rewarding public-private partnership and the result has been record growth in the program year on year basis. Having built a relationship of trust over the years, we are today associated with thousands of farmers and many dedicated farm extension workers.
ABOUT BASMATI
Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi. “Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
Varieties
The main varieties of Basmati rice as notified under the seeds Act, 1966 are Basmati 1509, Sharbati Rice, Basmati 386, Basmati 217, Ranbir Basmati, Karnal Local/ Taraori Basmati, Basmati 370, Type-3 (Dehradooni Basmati), Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi Sugandha.
Areas of Cultivation
The areas of Basmati Rice production in India are in the states of J & K, Himanchal Pradesh, Punjab, Haryana, Delhi, uttarakhand and western Uttar Pradesh.
Exports
India is the leading exporter of the Basmati Rice to the global market. The country has exported 34,59,898.92 MT of Basmati Rice to the world for the worth of Rs. 19,409.38 crores during the year 2012-13.
1121 BASMATI RICE
1121 Basmati Rice is identified across the world for its appetizing flavor, enticing aroma, long grain, and non-sticky after cooking. Meeting the different provisions, the Basmati Rice encompasses a wide variety of species, including Pusa Basmati, 1121 Sella Basmati Rice, White & Brown Basmati Rice, and 1121 Golden Sella Basmati Rice etc. Indian rice manufacturers/exporters process all these rice species under the conditions meeting the consents of consumer health protection, like hygienic conditions and no breakage of rice grains.
Before packaging, HARI RAM SURINDER KUMAR as one of dominating 1121 Basmati Rice Exporters make certain that every grain is fully grown and efficiently processed like the prepared-cuisine from long Basmati rice grains is delicious. Moreover, we being dynamic in nature continue to diversify and delve into new opportunities with the inspiration from our past 4 decades serves; in fact our continuous business growth excites to explore more and reach out worldwide for rice-export.
Presently, we as 1121 Sella Basmati Rice Supplier are actively committed into business of rice milling/processing/supplying and exporting in India and worldwide. Definitely, being as multinational supplier of 1121 Golden Sella Basmati Rice in India, HARI RAM SURINDER KUMAR has been globally appreciated for reliable rendering of quality rice products and prompt services.
