• Shop No 8, New Anaj Mandi Taraori , Karnal 132116, Haryana, India

Our Services

INFRASTRUCTURE

SHRM is a government recognised star export house and owns 3 rice mills, Which are located in Karnal. Our 1 rice mill and corporate oïce of the company is located in Karnal. Today has become one of the most famous hub for producing one of the best quality of 1121 raw / steam and parboiled / sella. Due to the presence of heavy soil, the rice crop grown is of superior quality. Our daily production capacity is 400 Metric tonnes (100 % sortex clean). Our rice plants are ISO 9001:2000, HACCP, GMP & FSSAI certiíed. Our rice mills are equipped with the latest machinery and technology imported from Japan & UK, which involves rice milling, processing and packing.

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THE PLANT

Our company has 1 rice mills, which are located in Karnal. Both the mills are equipped with the most ultra modern technology, constantly upgrading the rice processing & control systems, at per with the global standards for optimization of the facilities. These sophisticated centralized processes enable us to stand apart from our competitors and our product are considered supereme in quality, aroma, texture, uniformity & cleanliness. Our daily production capacity from these one rice plants is 16.6 MT per hour, which is further subjected ti the cleaning and sorting process, unit the R&D and our professionals approve the quality and are packed under ultimate hygienic condition

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PARBOILING PLANT & PROCESS

The process of parboiling uses treated soft water obtained from our water treatment plants. The parboiling plants have specially designed soaking bins with sensors based on sophisticated controller for maintaining and determining the water temperatures. The advanced parboiling method ensures that the grain is free from unwanted smell and confirms to most hygienic processing of the grain, preserving its natural fragrance & aroma during the entire process We have adopted special methods of parboiling, as the paddy is kept for soaking for 12 hours, we keep changing the water after every 4 hours, keeping the temperatures controlled by not letting the water go below 60 degrees centigrade and the inlet water is also changed every 1 hour so that there is no bacterial formation, thus ensuring the best hygienic & parboiled rice always. these minute steps ensure 100% quality of rice for the end user.

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DRYING PLANT

Our company has installed unique fully automatic & mechanized sensor based temperature controlled drying system with metric tonnes per hour drying capacity which ensures the consistency and uniform drying of paddy without beakage of grains. This avoids the fungal , bacterial infections, fermentations and retaining the natural aroma

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RICE MILLING

Our professional’s team of employees makes sure 100% quality control, right from the stage of procurement of paddy, milling, parboiling, the cleaning process, packaging and logistics. Our rice mills are a stage of art and are fully equipped with pre-cleaners, de-huskers, polishers, sortex , silky , rice bins and magnets to completely protect the food process against contamination and other impurities during the food process of milling. All the latest machinery and technology is imported from Japan & United Kingdom and our company also keeps upgrading the working system every year.

NUTRITION

HIGHLIGHTS OF BASMATI

Basmati contains complex carbohydrates with low fat content. The fat content is extremely low and is of polyunsaturated nature. These polyunsaturated fats reduce the cholesterol levels in the blood and provide essential fatty acids called as omega-3 and omega-6.

Basmati is also an important source of proteins and complex carbohydrates along with being a good source of Iron, Selenium Thiamine and niacin. (It must be noted that according to International standards foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value). Glycemic Index is a measure of the effect of carbohydrates on blood glucose levels. Foods having low GI help control the level of blood glucose level. Basmati is proven for its lower Glycemic Index options and thus does not adversely affect blood glucose levels. A cup of Basmati Rice (200g, cooked) includes

Calories: 205
Protein: 4.2g
Carbohydrate: 44.5g
Total Fat: 0.44g (very les)
Fibre: 0.63g
Good source of
Iron (1.9mg),
Selenium (11.8mcg),
Thiamine (0.26mg),
Niacin (2.3mg)
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WORD WIDE RICE CONSUMPTION

• Rice has been feeding mankind for more than 5,000 years.

Rice helps feed two-thirds of the world’s population.

Nearly Half of the world’s population eats rice as part of their staple diet and demand is expected to grow by 50% by 2030.

The world rice production has increased more than four times from 150.821 million tons in 1960 to approximately 645 million tons with over 114 countries growing rice.

Asian farmers produce about 90% of the total, with two countries, China & India, growing more than half the total crop.

There are more than 40,000 different varieties of rice.

However, only around 10% are grown commercially.

Most of the world’s rice is consumed in the area in which it is grown, just 6% traded internationally.

The average person in UK eats 10.3 kg of rice each year compared with 50-700 kg in some parts of Asiax